A gaufre, commonly known as a waffle, is a type of baked good made from a batter or dough cooked between two patterned plates. This cooking method gives gaufres their distinctive grid-like appearance and crispy texture. They can be made in various sizes and shapes, often served as a sweet treat or a savory dish. Gaufres are popular in many countries, especially in Belgium, where they are known for their light and airy texture. They can be enjoyed plain or topped with a variety of ingredients, such as whipped cream, fruits, or chocolate, making them a versatile dessert option.