Poff Poff is a popular West African snack made from deep-fried dough. It is typically made with flour, sugar, yeast, and water, resulting in a soft and fluffy texture. The dough is shaped into small balls and fried until golden brown, creating a sweet and slightly crispy exterior. This treat is often enjoyed at parties, celebrations, and street food stalls. Poff Poff can be served plain or with various toppings, such as powdered sugar or chocolate sauce. It is loved for its delightful taste and is a staple in countries like Nigeria and Ghana.