The Brussels waffle is a light, crispy waffle originating from Brussels, the capital of Belgium. It is characterized by its large size, deep pockets, and a golden-brown exterior. Traditionally, it is made from a batter that includes flour, eggs, sugar, and yeast, giving it a fluffy texture inside. Brussels waffles are often served plain or topped with a variety of ingredients such as whipped cream, fresh fruits, or chocolate sauce. Unlike the denser Liège waffle, which is sweeter and has a caramelized sugar coating, the Brussels waffle is typically less sweet, making it a versatile treat for any time of day.