Lexington-style barbecue is a regional style of barbecue that originates from Lexington, North Carolina. It primarily features pork, specifically the shoulder or whole hog, which is slow-cooked over a wood fire. The meat is typically chopped or pulled and served with a tangy, vinegar-based sauce that often includes ketchup, giving it a unique flavor profile. This style of barbecue is distinct from other North Carolina styles, such as Eastern North Carolina barbecue, which uses a more straightforward vinegar sauce without ketchup. Lexington-style barbecue is often accompanied by traditional sides like coleslaw and hushpuppies, making it a popular choice for gatherings and celebrations.