Eastern North Carolina barbecue is a style of cooking that primarily features whole hogs, which are slow-cooked over wood coals. The meat is typically seasoned with a vinegar-based sauce, giving it a tangy flavor. This method of preparation emphasizes the natural taste of the pork, making it a staple in the region. The sauce used in Eastern North Carolina barbecue is distinct from other barbecue styles, as it contains no tomato. Instead, it often includes ingredients like cider vinegar, pepper, and spices. This unique flavor profile has made Eastern North Carolina barbecue a beloved culinary tradition in the area.