Leskovac barbecue is a popular style of grilling originating from Leskovac, a city in southern Serbia. Known for its rich flavors, it typically features various types of meat, including pork, beef, and chicken, marinated with a blend of spices. The meats are often cooked over an open flame or charcoal, giving them a distinct smoky taste. The barbecue is usually served with traditional sides such as bread, salad, and ajvar, a pepper-based condiment. Leskovac barbecue is celebrated for its communal aspect, often enjoyed during gatherings and festivals, making it a cherished part of local culture and cuisine.