Lemon pickle is a popular condiment in many cuisines, particularly in Indian and Pakistani cooking. It is made by preserving fresh lemons in a mixture of salt, spices, and sometimes oil. The lemons are typically cut into pieces and allowed to marinate, which enhances their flavor and extends their shelf life. This tangy and spicy pickle can be served alongside various dishes, such as rice, dal, or flatbreads. The combination of sourness from the lemons and the heat from spices makes it a flavorful addition to meals, often enjoyed for its unique taste and health benefits.