Lemon Chiffon is a light and airy dessert made primarily from lemon juice, sugar, eggs, and whipped cream. It is known for its refreshing citrus flavor and smooth texture, often served chilled. The dessert is typically set in a pie crust or served in a dish, making it a popular choice for warm weather gatherings. The preparation of Lemon Chiffon involves folding whipped egg whites into a lemony custard base, creating a fluffy consistency. This dessert is often garnished with additional whipped cream or lemon zest, enhancing its visual appeal and flavor. It is a classic choice for those who enjoy a sweet yet tangy treat.