Lemon Meringue Pie is a delicious dessert that combines a tangy lemon filling with a fluffy meringue topping. The pie starts with a buttery crust, often made from crushed graham crackers or traditional pastry dough. The lemon filling is made from fresh lemons, sugar, and eggs, creating a bright and zesty flavor that balances perfectly with the sweetness of the meringue. The meringue is made by whipping egg whites and sugar until they form soft peaks, then spreading it over the lemon filling. When baked, the meringue turns golden brown, adding a beautiful contrast to the pie. This delightful treat is perfect for special occasions or a sunny day!