Lemon cake is a light and refreshing dessert known for its bright, tangy flavor. It is typically made with simple ingredients such as flour, sugar, eggs, butter, and fresh lemon juice and zest. The cake can be baked as a single layer or in multiple layers, often topped with a sweet lemon glaze or frosting. This cake is popular for various occasions, including birthdays and celebrations, due to its vibrant taste. It can be served plain or accompanied by fresh fruits, whipped cream, or lemon curd for added flavor. Lemon cake is enjoyed by many for its balance of sweetness and tartness.