Lemon glaze is a sweet and tangy topping made primarily from powdered sugar and fresh lemon juice. It is often used to enhance the flavor of baked goods like cakes, cookies, and pastries. The glaze has a smooth, shiny texture that adds a refreshing citrus flavor to desserts. To make lemon glaze, simply mix powdered sugar with lemon juice until you achieve a pourable consistency. The amount of lemon juice can be adjusted to achieve the desired tartness. This versatile glaze can also be flavored with lemon zest for added depth and aroma, making it a popular choice for many recipes.