Homonym: Leftovers (Remnants)
Leftovers refer to food that remains uneaten after a meal. They can be stored in the refrigerator or freezer for later consumption. Common types of leftovers include cooked meats, vegetables, and grains. Proper storage in airtight containers helps maintain freshness and prevent spoilage.
Many people enjoy repurposing leftovers into new dishes, such as using cooked chicken in a salad or making soup from vegetable scraps. Leftovers can save time and reduce food waste, making them a practical choice for busy households. Reheating leftovers is often quick and convenient, allowing for easy meal preparation.