Vegetable scraps are the leftover parts of vegetables that are often discarded during cooking or food preparation. These scraps can include peels, stems, leaves, and cores. Instead of throwing them away, many people find creative ways to use these scraps, such as making vegetable broth or composting them to enrich soil. Using vegetable scraps can help reduce food waste and promote sustainability. By repurposing these leftovers, individuals can save money and contribute to a healthier environment. Additionally, some scraps, like carrot tops or beet greens, can be used in salads or smoothies, adding flavor and nutrients to meals.