Leftovers, often referred to as remnants, are the uneaten portions of food that remain after a meal. They can include various types of dishes, such as cooked meats, vegetables, and grains. Leftovers are commonly stored in the refrigerator or freezer for later consumption, helping to reduce food waste and save time in meal preparation. In addition to food, the term "remnants" can apply to leftover materials from various activities, such as crafting or construction. These remnants can be repurposed or recycled, contributing to sustainability efforts. Utilizing leftovers and remnants promotes resourcefulness and minimizes environmental impact.