Cooked chicken is poultry that has been prepared by applying heat, making it safe to eat. It can be cooked in various ways, including baking, grilling, boiling, or frying. The cooking process not only enhances the flavor but also kills harmful bacteria that may be present in raw chicken. This versatile protein can be seasoned with a variety of spices and herbs, allowing for a wide range of dishes. Cooked chicken is often used in meals such as salads, sandwiches, and soups, making it a popular choice for many cuisines around the world, including Italian, Mexican, and Asian dishes.