Lebanese food is known for its rich flavors and fresh ingredients. It often features a variety of vegetables, grains, and meats, with dishes like hummus, tabbouleh, and kebabs being popular. Meals are typically served with pita bread and a selection of dips, making it a communal dining experience. The cuisine is influenced by the Mediterranean diet, emphasizing healthy fats, herbs, and spices. Olive oil, garlic, and lemon are commonly used, adding depth to the dishes. Lebanese food is not only delicious but also reflects the country's diverse culture and history, making it a favorite among food lovers worldwide.