Laurel, scientifically known as Laurus nobilis, is an aromatic evergreen tree or large shrub native to the Mediterranean region. Its leaves are commonly used in cooking, particularly in Mediterranean cuisine, to add flavor to various dishes. The leaves can be used fresh or dried and are often found in soups, stews, and sauces.
In addition to its culinary uses, laurel has historical significance as a symbol of victory and honor. In ancient Rome, laurel wreaths were awarded to victors in athletic competitions and military commanders. Today, laurel continues to be celebrated for its culinary and symbolic importance.