Latin American dishes are diverse and flavorful, reflecting the rich cultural heritage of the region. Common ingredients include corn, beans, rice, and a variety of spices. Popular dishes include tacos from Mexico, arepas from Venezuela, and ceviche from Peru, each showcasing unique cooking techniques and local ingredients. Street food is also a significant part of Latin American cuisine, with options like empanadas and tamales enjoyed by many. Meals often emphasize communal dining, with families and friends gathering to share food. This culinary tradition highlights the importance of food in social and cultural connections across the region.