Lao cuisine is known for its bold flavors and fresh ingredients, often featuring herbs, spices, and vegetables. Rice is a staple, typically served as sticky rice, which is eaten with the hands. Common dishes include larb, a spicy meat salad, and som tam, a tangy green papaya salad. The cuisine emphasizes balance, combining sweet, sour, salty, and spicy elements. Many meals are accompanied by jaew, a type of dipping sauce, and grilled meats. Traditional cooking methods often involve steaming and grilling, reflecting the country's agricultural roots and reliance on local produce.