Jaew is a traditional Thai dipping sauce known for its bold flavors. It typically combines ingredients like fish sauce, lime juice, chili, and garlic, creating a spicy and tangy taste. Jaew is often served with grilled meats, vegetables, or sticky rice, enhancing the overall dining experience. This sauce varies by region in Thailand, with different versions incorporating local ingredients. For example, some recipes may include roasted rice powder for added texture. Jaew is not only popular in Thai cuisine but has also gained recognition in other Southeast Asian dishes, making it a versatile condiment.