Larb is a traditional dish from Laos that is often considered the national dish of the country. It typically consists of minced meat, such as chicken, beef, or pork, mixed with fresh herbs, lime juice, fish sauce, and roasted rice powder. The combination of flavors creates a refreshing and aromatic meal that is usually served with sticky rice. This dish is not only popular in Laos but also in neighboring countries like Thailand and Cambodia. Larb can be enjoyed as a main course or as a side dish and is often garnished with additional herbs and vegetables, making it a versatile and flavorful option for many occasions.