Lao Beer is a popular lager produced in Laos, known for its crisp and refreshing taste. It is brewed by the Lao Brewery Company, which was established in 1973. The beer has a light golden color and an alcohol content of around 5%, making it a favorite among locals and tourists alike. The beer is often enjoyed with traditional Lao cuisine, which includes dishes like larb and sticky rice. It is widely available in bars, restaurants, and shops throughout Laos, and has gained recognition in international markets, contributing to the country's growing tourism industry.