Heritage seeds are traditional varieties of seeds that have been passed down through generations. They are often open-pollinated, meaning they can reproduce naturally and maintain their characteristics over time. These seeds are valued for their genetic diversity, flavor, and adaptability to local growing conditions. Unlike commercial hybrid seeds, heritage seeds are not genetically modified and can be saved and replanted by gardeners. This practice supports sustainable agriculture and helps preserve biodiversity in our food systems. Many heritage seed varieties are also associated with specific regions or cultures, reflecting the agricultural history of those areas.