An "Heirloom Variety" refers to a type of plant, particularly fruits and vegetables, that has been passed down through generations. These varieties are often open-pollinated, meaning they can reproduce true to type when seeds are saved and replanted. Heirloom plants are valued for their unique flavors, colors, and textures, which can differ significantly from modern hybrids. Heirloom varieties are typically grown using traditional farming methods, emphasizing sustainability and biodiversity. They are often cultivated by home gardeners and small-scale farmers who appreciate their historical significance and the rich genetic diversity they contribute to our food systems. Examples include Brandywine tomatoes and Cherokee Purple peppers.