Livestock refers to domesticated animals raised for agricultural purposes, primarily for food, fiber, and labor. Common types of livestock include cattle, sheep, pigs, and chickens. Farmers care for these animals, providing them with shelter, food, and medical attention to ensure their health and productivity. Raising livestock plays a crucial role in many economies around the world. It not only provides essential resources like meat, milk, and wool, but also supports rural communities by creating jobs and promoting sustainable farming practices. Livestock farming can also contribute to soil health and biodiversity when managed responsibly.