Laddus are traditional Indian sweets made from various ingredients, primarily flour, sugar, and ghee (clarified butter). They come in different varieties, such as besan laddu made from chickpea flour, and motichoor laddu made from tiny fried balls of flour. Laddus are often flavored with cardamom, nuts, and dried fruits, making them a popular treat during festivals and celebrations. These sweets are not only enjoyed during special occasions but are also offered as prasad (a religious offering) in temples. Laddus are known for their round shape and can vary in size, making them easy to share and enjoy with family and friends.