Lacaune sheep cheese is a traditional cheese made from the milk of Lacaune sheep, a breed native to the Languedoc region of France. This cheese is known for its rich, creamy texture and distinct flavor, which can range from mild to tangy depending on its aging process. It is often used in various culinary dishes or enjoyed on its own. The cheese is typically produced in small, artisanal batches, adhering to traditional methods. Lacaune sheep cheese is a key ingredient in the famous Roquefort cheese, which is a blue cheese that has gained international acclaim. Its unique characteristics make it a favorite among cheese enthusiasts.