The Lacaune sheep is a breed native to the Lacaune region in southern France. Known for its adaptability, this breed is primarily raised for milk production, which is used to make famous cheeses like Roquefort. Lacaune sheep are medium-sized with a white fleece and have a strong, sturdy build. These sheep are typically hardy and can thrive in various climates. They are also known for their good reproductive performance and high milk yield, making them a popular choice among dairy farmers. The breed plays a significant role in the local economy and traditional cheese-making practices.