Sheep cheese is a type of cheese made from the milk of sheep. It is known for its rich flavor and creamy texture, often described as more intense than cow's milk cheese. Popular varieties include Feta, Pecorino, and Manchego, each with unique characteristics based on the region and production methods. This cheese is a staple in many Mediterranean diets and is often used in salads, pasta dishes, and as a table cheese. Sheep cheese is also a good source of protein, calcium, and vitamins, making it a nutritious option for cheese lovers.