Pecorino is a type of cheese made from sheep's milk, primarily produced in Italy. It has a firm texture and a rich, savory flavor that can vary depending on its aging process. There are several varieties of Pecorino, with Pecorino Romano being one of the most famous, often used in Italian cuisine for grating over pasta dishes. The cheese is typically aged for a minimum of five months, but some varieties can be aged for over a year. Pecorino is known for its distinct salty taste, which comes from the sheep's diet and the cheese-making process. It is enjoyed on its own, in salads, or as part of a cheese platter.