Kyoho grapes are a popular variety of table grapes originating from Japan. They are known for their large size, dark purple to black skin, and sweet, juicy flesh. Typically harvested in late summer to early fall, these grapes are often enjoyed fresh or used in desserts and beverages. These grapes are a hybrid of Eumuscadine and Concord grapes, developed in the 1970s. Kyoho grapes are prized for their high sugar content and unique flavor, making them a favorite among grape enthusiasts. They are also rich in vitamins and antioxidants, contributing to their popularity as a healthy snack.