Concord grapes are a variety of table grape known for their deep purple color and sweet, tangy flavor. They are primarily grown in the United States, particularly in New York and California. These grapes are often used to make grape juice, jelly, and wine, and they are recognized for their distinctive aroma and taste. The skin of Concord grapes is thick and can be slightly chewy, while the flesh is juicy and filled with small seeds. They are typically harvested in late summer to early fall and are enjoyed fresh or in various culinary applications. Their high antioxidant content also makes them a healthy snack choice.