Eumuscadine is a type of grape that is primarily grown in the southeastern United States. It is known for its unique flavor profile, which is often described as sweet and musky. This grape variety is typically used to make wines, juices, and jellies, and it is appreciated for its high antioxidant content. The Eumuscadine grape is distinct from other grape varieties, such as Concord or Thompson Seedless, due to its thicker skin and smaller size. It is also more resistant to diseases and pests, making it a popular choice among growers in regions with humid climates.