Muscat grapes are a variety of grape known for their sweet flavor and aromatic qualities. They belong to the Vitis vinifera species and are often used for making wines, particularly Muscat wine. These grapes can be enjoyed fresh, dried as raisins, or used in cooking and baking. The grapes are typically round or oval and have a golden-yellow to greenish hue. They are characterized by their thin skin and juicy flesh, making them a popular choice for snacking. Muscat grapes are also rich in vitamins and antioxidants, contributing to their appeal as a healthy fruit option.