Kuwaiti cuisine is a blend of flavors influenced by the country's location along trade routes. It features a variety of dishes that often include rice, meat, and seafood. Popular ingredients include saffron, cardamom, and cumin, which add rich flavors to meals. Traditional dishes like machboos, a spiced rice dish with meat or fish, and margoog, a bread-based stew, are staples in Kuwaiti households. Seafood is also significant in Kuwaiti cuisine due to the country's coastal geography. Dishes like grilled fish and shrimp are commonly enjoyed. Meals are often accompanied by salads and dips, such as hummus and mutabbal, enhancing the dining experience with fresh flavors.