Machboos is a traditional dish popular in the Arabian Peninsula, particularly in Bahrain, Kuwait, and Saudi Arabia. It consists of spiced rice cooked with meat, such as chicken, lamb, or fish, and is often flavored with a variety of spices, including saffron, cardamom, and cloves. The dish is typically served with a side of salad or yogurt. The preparation of machboos involves marinating the meat and then cooking it with onions, tomatoes, and spices before adding the rice. Once everything is combined, the dish is simmered until the rice absorbs the flavors, resulting in a fragrant and hearty meal.