Kushifuru is a traditional Japanese dish that features grilled meat, often skewered on bamboo sticks. It is commonly made with various types of meat, including chicken, beef, and pork, and is seasoned with a variety of sauces or spices. This dish is popular in izakayas, which are casual Japanese pubs, and is enjoyed for its smoky flavor and tender texture. The preparation of Kushifuru typically involves marinating the meat before grilling, allowing the flavors to meld. It is often served with dipping sauces, such as tare, a sweet soy sauce, or salt. This dish is a favorite among locals and tourists alike, showcasing the rich culinary culture of Japan.