Kunefe is a delicious Middle Eastern dessert made from thin noodle-like pastry called kataifi. It is typically layered with a rich filling of melted cheese or cream, then baked until golden and crispy. Once out of the oven, it is generously soaked in sweet syrup, often flavored with rose water or orange blossom, giving it a delightful sweetness. This dessert is often served warm, allowing the gooey filling to stretch as you take a bite. Kunefe is popular in countries like Turkey and Lebanon, and it is commonly enjoyed during special occasions or as a sweet treat after meals.