Kunafa is a popular Middle Eastern dessert made from thin noodle-like pastry called kataifi or semolina dough. It is typically layered with a filling, which can include cheese, nuts, or sweet cream, and then soaked in a fragrant syrup made from sugar, water, and sometimes flavored with rose or orange blossom water. This sweet treat is often baked until golden and crispy, then served warm. Kunafa is enjoyed during special occasions and celebrations, and it varies in preparation and presentation across different cultures, with regional variations found in countries like Lebanon, Turkey, and Egypt.