Homonym: Kumara (Sweet Potato)
Kumara, also known as sweet potato, is a starchy root vegetable that is widely cultivated for its nutritious tubers. It is rich in vitamins, particularly vitamin A, and provides dietary fiber, making it a healthy addition to various diets. Kumara comes in different varieties, with colors ranging from orange to purple and yellow.
This versatile vegetable is commonly used in many cuisines around the world, including Hawaiian and Japanese dishes. It can be prepared in various ways, such as baking, boiling, or frying, and is often enjoyed as a side dish or incorporated into soups and salads.