Kugelhopf is a traditional yeast-based cake that originates from Central Europe, particularly popular in regions like Alsace in France and Germany. It is typically baked in a distinctive fluted bundt pan, giving it a unique shape. The cake is often enriched with ingredients such as raisins, almonds, and sometimes a hint of rum or brandy, resulting in a rich and flavorful dessert. This delightful cake is commonly enjoyed during festive occasions and family gatherings. Its texture is light and airy, making it a perfect accompaniment to coffee or tea. Kugelhopf can be served plain or dusted with powdered sugar for added sweetness.