Gugelhupf is a traditional cake popular in many European countries, particularly in Germany, Austria, and Switzerland. It is typically baked in a distinctive circular mold with a central tube, giving it a unique shape. The cake can be made with various ingredients, including chocolate, nuts, and fruits, and is often flavored with spices like cinnamon. This cake is commonly enjoyed during celebrations and family gatherings. Its rich texture and moist crumb make it a favorite for coffee breaks or dessert. Gugelhupf can be served plain or dusted with powdered sugar, and it often features a glaze or icing for added sweetness.