Kue Cubir is a traditional Indonesian cake known for its unique texture and flavor. It is made from a simple mixture of flour, sugar, and coconut milk, often flavored with pandan leaves for a fragrant aroma. The batter is poured into a square or rectangular mold and steamed until cooked, resulting in a soft and chewy treat. This delightful snack is typically served in small squares and can be enjoyed plain or topped with grated coconut. Kue Cubir is popular during festive occasions and is often found in local markets, showcasing the rich culinary heritage of Indonesia.