Kue is a traditional Indonesian term for various types of cakes and pastries. These treats can be made from a variety of ingredients, including rice flour, coconut, and sugar. Kue comes in many forms, such as steamed, baked, or fried, and is often enjoyed during celebrations, festivals, or as snacks. There are numerous regional variations of Kue, each with unique flavors and textures. Popular types include Kue Lapis, a layered cake, and Kue Cubir, a small, round cake. These delightful desserts reflect Indonesia's rich culinary heritage and are loved by many for their vibrant colors and delicious taste.