Kue Bolu Kukus is a popular Indonesian steamed cake known for its soft and fluffy texture. Made primarily from flour, sugar, eggs, and baking powder, it is often flavored with ingredients like pandan or chocolate. The cake is typically steamed in a mold, which gives it a unique appearance with a slightly domed top. This delightful treat is commonly served during celebrations and special occasions, making it a favorite among many. Kue Bolu Kukus can be found in various colors and designs, often decorated with toppings like grated coconut or sprinkles, adding to its visual appeal.