Kue Sus is a traditional Indonesian dessert known for its light and airy texture. It is made from a simple mixture of flour, eggs, and butter, which is baked until golden brown. The pastry is often filled with a sweet cream or custard, making it a delightful treat enjoyed by many. This dessert is commonly served at celebrations and gatherings in Indonesia. Its unique shape resembles a small puff or choux pastry, and it can be found in various flavors, including chocolate and vanilla. Kue Sus is popular for its delicious taste and appealing presentation.