Kourabiedes are traditional Greek cookies, often enjoyed during festive occasions like weddings and Christmas. They are made from a simple mixture of flour, butter, and sugar, which is then shaped into small rounds or crescents. The cookies are typically baked until golden and generously dusted with powdered sugar, giving them a sweet and delicate finish. These cookies may also include ingredients like almonds or walnuts for added flavor and texture. Kourabiedes are known for their crumbly, melt-in-your-mouth consistency, making them a beloved treat in Greek culture and a popular choice for sharing with family and friends.