Halal Certification is a process that ensures products and services comply with Islamic law, known as Sharia. This certification is essential for food, beverages, cosmetics, and pharmaceuticals, confirming that they do not contain any prohibited ingredients, such as pork or alcohol, and are prepared according to specific guidelines. Organizations that provide Halal Certification evaluate and inspect facilities, ingredients, and production methods. Once a product meets the necessary criteria, it receives a certification mark, allowing consumers to identify and trust that the product aligns with their dietary and ethical beliefs.