Korean tea refers to a variety of traditional teas enjoyed in South Korea, often made from herbs, grains, and leaves. Popular types include green tea, barley tea, and ginseng tea. These teas are typically caffeine-free and are known for their health benefits, such as aiding digestion and boosting immunity. In Korean culture, tea is often served during meals or special ceremonies. The preparation and presentation of tea can be an art form, emphasizing mindfulness and respect. Many people enjoy tea for its soothing qualities and the sense of community it fosters during gatherings.