Chimaek is a popular South Korean dish that combines fried chicken and beer. The name is a blend of the Korean words for chicken (치킨) and beer (맥주). This dish is often enjoyed during social gatherings, making it a favorite among friends and family. Typically, the fried chicken is crispy and can be seasoned in various ways, including sweet, spicy, or savory flavors. The beer served alongside complements the rich taste of the chicken, creating a satisfying dining experience. Chimaek has gained international popularity, especially among fans of Korean cuisine.